Mafotokozedwe Akatundu
Mitengo ya sansevieria fingered citron ndi yolimba komanso yowongoka, masamba ake ali ndi mikwingwirima yoyera imvi komanso yobiriwira ngati mchira wa kambuku.
Kapangidwe kake ndi kolimba komanso kapadera. Kali ndi mitundu yambiri, kusiyana kwakukulu kwa mawonekedwe a chomera ndi mtundu wa masamba, komanso kokongola komanso kapadera; kusinthasintha kwake ndi chilengedwe ndikwabwino, chomera cholimba, cholimidwa ndikugwiritsidwa ntchito kwambiri, ndi chomera chofala m'miphika m'nyumba. Ndi choyenera kukongoletsa chipinda chophunzirira, chipinda chochezera, chipinda chogona, ndi zina zotero, ndipo chingasangalale nacho kwa nthawi yayitali.
mizu yopanda kanthu yotumizira ndege
sing'anga yokhala ndi mphika mu bokosi lamatabwa loti litumizidwe m'nyanja
Kakang'ono kapena kakakulu kamene kali m'bokosi lodzaza ndi chimango chamatabwa chotumizira kunyanja
Nazale
Kufotokozera:Sansevieria trifasciata var. Laurentii
MOQ:Chidebe cha mamita 20 kapena ma PC 2000 ndi mpweya
Kulongedza:Kulongedza mkati: thumba la pulasitiki lokhala ndi peat ya koko kuti madzi a sansevieria asungidwe;
Kulongedza kwakunja: mabokosi amatabwa
Tsiku lotsogolera:Masiku 7-15.
Malamulo Olipira:T/T (30% ndalama zolipirira 70% poyerekeza ndi bilu yoyambirira yolipirira).
Chiwonetsero
Ziphaso
Gulu
Mafunso
1Kodi kutentha koyenera kwa sansevieria ndi kotani?
Kutentha kwabwino kwa Sansevieria ndi 20-30℃, ndi 10℃ mpaka nthawi yozizira. Ngati kutentha kuli pansi pa 10℃ m'nyengo yozizira, muzu ukhoza kuwola ndikuwononga.
2. Kodi sansevieria idzaphuka?
Sansevieria ndi chomera chodziwika bwino chomwe chimatha kuphuka mu Novembala ndi Disembala pazaka 5-8 zilizonse, ndipo maluwa amatha kukhala masiku 20-30.
3. Kodi ndi liti pamene muyenera kusintha mphika wa sansevieria?
Sansevieria iyenera kusintha mphika pa zaka ziwiri. Mphika waukulu uyenera kusankhidwa. Nthawi yabwino ndi masika kapena koyambirira kwa nthawi yophukira. Chilimwe ndi nthawi yozizira sizimakonda kusintha mphika.
