Zogulitsa

China zipatso mathalauza morus macroura yaitali zipatso

Kufotokozera Kwachidule:

● Dzina: China fruit pants morus macroura long fruit

● Kukula komwe kulipo: 30-40cm

● Mitundu: Yaing'ono, yapakatikati ndi yayikulu

● Malangizo: kugwiritsa ntchito panja

● Kulongedza: wamaliseche

● Malo okulira: peat moss/cocopeat

●Nthawi yoperekera: pafupifupi masiku 7

●Njira yoyendera: panyanja

 

 

 

 

 

 


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  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Kampani Yathu

    FUJIAN ZHANGZHOU NOHEN Nursery

    Ndife amodzi mwa alimi akuluakulu komanso ogulitsa mbewu zazing'ono zomwe zili ndi mtengo wabwino kwambiri ku China.

    Ndi malo olima minda opitilira 10000 sq metres ndipo makamaka athumalo osungiramo mbewu omwe adalembetsedwa mu CIQ kuti azilima ndi kutumiza kunja zomera.

    Samalani kwambiri khalidwe labwino komanso kuleza mtima panthawi yogwirizana. Takulandirani ndi manja awiri kuti mutichezere.

    Mafotokozedwe Akatundu

    China Chipatso mathalauza Morus Macroura Chipatso chachitali

    Ndi chomera chobzalidwa m'miphika chomwe anthu ambiri amakonda kulima.

    Mulberry, yemwe amadziwikanso kuti super fruit mulberry, Zijin honey mulberry, Taiwan, adayambitsa mtundu watsopano, wokhala ndi mavitamini osiyanasiyana. Akatswiri aku Taiwan adzakhala mulberry wamkulu wa zipatso ndi mulberry wina wamtchire wautali pambuyo poyatsidwa kangapo, wosinthika kukhala mtundu wabwino kwambiri, wokhwima wofiirira wakuda, kutalika kwa zipatso 8 ~ 12 cm, wautali kwambiri 18 cm.

    Ndi yapadera kwambiri, ili ndi mtengo wapamwamba wokongoletsera, ndipo imakondedwa kwambiri ndi ogula.

    Chomera Kukonza 

    Mtundu uwu unasonyeza kukana kwambiri matenda, ndipo unasonyeza kukana kwambiri matenda a sclerotinia ndi powdery mildew, koma palibe matenda ena omwe adapezeka. Mankhwala ophera tizilombo safunika kuti athetse matenda m'zaka zambiri. Ngati tizilombo tapezeka, mankhwala ophera tizilombo ochepa angagwiritsidwe ntchito poletsa tizilombo.

    Zithunzi Zambiri1 1

    Phukusi & Kutsegula

    装柜

    Chiwonetsero

    Ziphaso

    Gulu

    FAQ

    1.Kodi ndi chiyaniChofunikira pakulima

    Zofunikira pa mitengo ya zipatso wamba sizosiyana, samalani nthaka mutaponda mizu ya madzi, madera ovuta a chilala ayeneranso kuthiriridwa kangapo kuti mbewu zonse zipulumuke.

    2. Kodi kutentha kwa kukula ndi kotani?

    Malo okhala ndi nyengo si ovuta kwambiri. Ayamba kukula pa kutentha kwa pafupifupi 10°C. Nthawi yokulira iyenera kuyikidwa mumthunzi. Pewani kuwala kwa dzuwa mwachindunji nthawi yachilimwe. Tiyenera kuyiyika pafupi ndi zenera tikamagwiritsa ntchito mkati mwa miphika. M'nyengo yozizira, tiyenera kusunga kutentha pa 5°C, nthaka ya m'chidebe singakhale yonyowa.

     


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