Mafotokozedwe Akatundu
Cycas stavication ndi chomera chouma cholekerera nthawi zowuma komanso chisanu chochepa kwambiri komanso chomera cham'mimba, chomera chomera, chimakhala chomera chomera, chomera cha Boandi.
| Dzina lazogulitsa | Nthawi zonse bonda |
| Wamziko | Zhangzhou Fujian, China |
| Wofanana | Ndi masamba, popanda masamba, cycas stabta bulb |
| Kalembedwe ka mutu | mutu umodzi, Mutu wambiri |
| Kutentha | 30oC-35oC kuti zikule bwino Pansipa-10oC ikhoza kuyambitsa kuwonongeka kwa chisanu |
| Mtundu | Wobiliwira |
| Moq | 2000pcs |
| Kupakila | 1, pa nyanja: thumba lamkati la pulasitiki yokhala ndi coco peat kuti madzi a cycas stavix, kenako ndikuyika chidebe mwachindunji.2, ndi mpweya: wodzaza ndi carton mlandu |
| Malamulo olipira | T / T (30% Deposit, 70% motsutsana ndi ndalama zoyambira) kapena l / c |
Phukusi & Kutumiza
Chionetsero
Chipangizo
Gulu
FAQ
1.Kodi zofunikira za cycas ndi ziti?
Nthaka iyenera kukhala yabwino. Dothi limafunikira kumasula ndikulowetsa mpweya.
Tinali bwino kusankha dothi lamchenga ndi asidi.
2.Kodi kuthirira pa cycas?
Ma cycas sakonda madzi ambiri. Tiyenera kuphika madzi dothi likakhala louma.growth nthawi ikhoza kukhala yothirira komanso kuthirira pang'ono nthawi yozizira.
3.Kodi kuti muchepetse cycas?
Tiyenera kutsitsa masamba ena owala kwambiri ndipo ndikudula masamba omwe amatembenukira ku chikasu mwachindunji.
