Mafotokozedwe Akatundu
Cycas stavication ndi chomera chouma cholekerera nthawi zowuma komanso chisanu chochepa kwambiri komanso chomera cham'mimba, chomera chomera, chimakhala chomera chomera, chomera cha Boandi.
| Dzina lazogulitsa | Nthawi zonse bonda |
| Wamziko | Zhangzhou Fujian, China |
| Wofanana | Ndi masamba, popanda masamba, cycas stabta bulb |
| Kalembedwe ka mutu | mutu umodzi, Mutu wambiri |
| Kutentha | 30oC-35oC kuti zikule bwino Pansipa-10oC ikhoza kuyambitsa kuwonongeka kwa chisanu |
| Mtundu | Wobiliwira |
| Moq | 2000pcs |
| Kupakila | 1, pa nyanja: thumba lamkati la pulasitiki yokhala ndi coco peat kuti madzi a cycas stavix, kenako ndikuyika chidebe mwachindunji.2, ndi mpweya: wodzaza ndi carton mlandu |
| Malamulo olipira | T / T (30% Deposit, 70% motsutsana ndi ndalama zoyambira) kapena l / c |
Phukusi & Kutumiza
Chionetsero
Chipangizo
Gulu
FAQ
1.Kodi ku feteleza ku Cycas?
Feteleza wa nayitrogenio ndi feteleza wa potashi amagwiritsidwa ntchito makamaka. Kukhazikika kwa feteleza kuyenera kukhala kotsika. Ngati mtundu wa masamba siabwino, sulfate ina yamphamvu imatha kusakanizidwa mu feteleza.
2.Kodi kuwala kwa cycas kuli bwanji?
Ma sondo a cycas a kuwala koma sangathe kuwululidwa padzuwa kwa nthawi yayitali.Masamba pomwe masamba atsopanowo akukula, tiyenera kuyika ma c mthunzi mumthunzi.
3.Kodi magetsi ndi oyenera kumera?
Cycas amakonda kutentha, koma matenthedwe sangakhale okwera kwambiri m'chilimwe.need kuti isunge mkati mwa 20-25 ℃ Nthawi zambiri.
