Mafotokozedwe Akatundu
Dzina | Cactus kunyumba ndi chokoma |
Wamziko | Fujian Province, China |
Kukula | 5.5cm / 8.5cm mu kukula kwa mphika |
Chizolowezi chodziwika | 1, khalani ndi malo otentha komanso owuma |
2, ikukula bwino m'nthaka yozizira kwambiri | |
3, khalani nthawi yayitali popanda madzi | |
4, kuvunda kosavuta ngati madzi mwamphamvu | |
Mdela | 15-37 degigrade |
Mapazi ambiri
Kwa ana
Phukusi & Kutsegula
Kulongedza:1.Balani kunyamula (wopanda mphika) wokutidwa, wopangidwa ndi katoni
2. Ndi mphika, coco Peat, ndiye m'makatoni kapena matabwa
Nthawi Yotsogolera:Masiku 7-15 (mbewu m'matumba).
Kulipira Kwabwino:T / T (30% Deposit, 70% motsutsana ndi buku loyambira loyambira).
Chionetsero
Chipangizo
Gulu
FAQ
1. Kodi tiyenera kuthira madzi bwanji?
Ngati ili mu kasupe ndi nthawi yophukira, itha kuchitika kamodzi pa sabata. M'nyengo yozizira, pafupifupi kamodzi pa masiku 15 mpaka 20. M'chilimwe, nawonso kamodzi pa sabata.
2.Kodi magetsi ndi oyenera kuti akule?
Mukakhalabe ndi zomera zabwino, samalani ndi kutentha kwa kutentha. Okwera kwambiri kapena otsika kwambiri adzakhudza kukula. Kutentha koyenera kwambiri chifukwa cha kukula kwake kuli pakati pa 15° C ndi 28° C, kutentha kochepa nthawi yozizira iyenera kulamulidwa pamwamba pa 8° C, ndipo kutentha m'chilimwe sikuyenera kupitirira 35° C. Kuphatikiza apo, mitundu yosiyanasiyana ili ndi zofunikira zosiyanasiyana kutentha.
3.Kodi kukongola kwa hydration?
Izi zimachitika chifukwa cha chinyezi chambiri chomwe chimayambitsa tsamba lowola, nyengo yokhazikika yamvula, ngati phindu silinasamalidwe bwino, mavuto olimbitsa thupi adzachitika. Maonekedwe a masamba osasangalatsa sasintha, palibe m'mphepete, umazimiririka ndi zizindikiro zina, koma zimawoneka ngati mtundu wa masamba udzakhala ndi vuto lakumaso, ndipo masamba ndiosavuta kusiya.